Our Iberian Meast

Knife-cut ham only
Portion Dish
1. Bellota Ham (JOSELITO)
18,50€ 29,00€
2. Cebo Iberian Ham
16,00€ 25,00€
3. Terual Serrano Ham
10,00€ 18,00€
4. Platter of Iberian Meats
(Chorizo, salchichón and Iberian cured loin)
17,00€ 26,00€

The Cheeses

1. Semi-cured 6,50€
2. Cured (Sheep or Rosemary) 9,00€
3. Platter with 2 varieties
15,00€
4. Platter with 4 varieties 22,00€

Tapas

1. Cebo Iberian Ham
8,50€
2. Semi-cure cheese
5,00€
3. Crispy chicken with honey-mustard sauce
7,00€
4. Ham home-made croquetes (4 units)
7,00€
5. Bacon and dates home-made croquetes (4 units)
7,00€
6. Camembert Cheese with Cranberry Jam
7,00€
7. Padrón Peppers
7,00€
8. Burgos´Black Pudding
6,00€
9. Grilled Mushrooms
6,00€
10. Spanish Potsato Omelette
4,50€
11. Spicy Potatoes
6,00€
12. Anchovies from the Cantabrian Sea (unit) 2,80€ unit
13. Russian salad 5,50€
14. Shrimp bundles with Honey Vinaigrette out of stock
15. Andalusian Gazpacho 6,00€
16. Shrimp Scampi 9,00€
17. Fingers de Provolone 8,00€

Suggestions

1. Fries with Egg and Iberian Ham
19,00€
2. Broken Eggs Pan with «a lo pobre» Potatoes
(contains green and red peppers, onion and garlic)
Choose between (Ham/Spicy Chistorra/Black Pudding)
12,50€
3. ANGUS Beef Carpaccio
12,00€
4. Grilled Octopus with Paprika and Potatoes
19,00€
5. Grilled Spicy Chistorra with Padrón Peppers
14,00€
6. Mixed vegetables grill
9,00€
7. Duck Foie with Truffles and Fig Jam
9,00€
8. Provolone chesse with crispy bacon and tender garlic 7,00€
9. Sautéed prawna with tender garlic and Iberian Jamón 12,00€
10. Pork Cheeks with sauce 14,00€
11. Provolone Caprese 10,50€
12. ANGUS Sirloin Steak Tartare 13,00€

Grilled Meats

1. Pork Sirloin
15,00€
2. Pork Iberian Secreto
15,00€
3. Pork Knuckle
15,00€
4. Veal steak (500 grs.)
24,00€
5. Beef T-bone steak (matured meat 1 kg.) 42,00€
6. Black Angus Burger (200 grs.)
(with cheddar cheese and potatoes)
11.00€
7. Tomahawk (Angus Steak 1 Kg.) 45,00€
8. ANGUS Beef Tataki with mustard, herbs and charcoal salt 350/400 grs. 24,00€

Argentinian Style

1. Vacuum of Black Angus (Arehentine Cut) 20,00€
2. Veal flank
14,00€
3. Argentine Steak (Certificied Angus Beef, 350 gr.)
26,00€
4. Veal Sweetbreads 9,00€
5. Sausage Criollo 5,00€
6. Argentinian Sausage (meat, caprese or chicken) 2,80€

All meats are accompanied with fries and Padrón Peppers
Argentinian Chimichurri

Our Salads

1. Mixed leaves with tuna, tomato and green olives
9,00€
2. Warm with Goat Cheese
(Sprouts, tomato, bacon, mix of seeds an grilled goat cheese with balsamic-honey vinaigrette)
12,00€
3. Pear and Goat Cheese Salad
(Pears, baby greens, goat cheese, caramelized walnuts, berries, honey mustard vinaigrette)
12,00€
4. Caesar
(Lettuce, tomato, croutons, Parmesan cheese, breaded chicken and Caesar sauce)
12,00€
5. Jamón del Medio
(Mixed leaves, tomato, ham, goat cheese, caramelized onions and dates with honey vinaigrette)
12,00€
6. Smoked Salad with Nut Vinaigrette
(Tender sprouts, smoked salmon and cod, cherry tomatoes)
12,00€

Home-made Dessertd

1. Tiramisu
5,50€
2. Apple pie
5,50€
3. Brownie with vanilla ice cream
6,00€
4. Cheese cake with blueberries
5,50€
5. Three chocolate cake
6,00€
6. Two flavoured ice cream (Chose chocolate, vanilla or dulce de leche)
3,50€
7. Crep Filled with Argentinian Dulce de Leche 5,50€
8. Chocotarta 6,00€

STEAK MENU

For 2 people

Platter of Iberian Ham and Bread with Tomato
500 gr Veal steak
with mixed vegetables grill
Wine bottle or Beer Jar / Coffee

49,00 € (24,50 € per person)

TAPAS MENU

For 2 people

Ham Croquettes
Camembert Cheese
Burgos Black Pudding
Duck Foie with truffles
Spicy Potatoes
Scrambled Eggs Pan with Ham
Wine bottle or Beer Jar / Coffee

39,00 € (19,50 € per person)

IBERIAN SECRETO MENU

For 2 people

Warm Salad with Goat Cheese
Sirloin or Iberian Secreto with potatoes
Wine bottle or Beer Jar / Coffee

38,00 € (19,00 € per person)

JAMÓN DEL MEDIO MENU

For 2 people

Jamón de Medio Salad
Veal Flank
(Argentinian Cuts)
Wine Bottle or Beer Jar / Cooffe

39,00 € (19,50 € per person)

SPECIAL MENU

For 4 people

RECOMMENDED MENU
TO LIVE THE EXPERIENCE
JAMÓN DEL MEDIO

FIRST COURSE

Iberian Cebo Ham, hand-carved
4 Homemade Iberian Ham Croquettes
4 Homemade Bacon and Date Croquettes

SECOND COURSE

Veal Sweetbreads Grilled
Criollo Chorizo and Blood Sausage
Provolone Cheese with tender garlic and crispy bacon Grilled
Skirt Steak and Flank Steak with chips

DESSERT

2 Crepes filled with dulce de leche

DRINKS

2 Lagunero Wine (Ribera del Duero)
1 Jug of beer or sangria

Includes bread, coffee, and a shot of Agua de Valencia

40 € per person